MOULD FREQUENCY INDEX AS A MEASURE OF CONTAMINATION OF BARLEY AND MALTFLANNIGAN B.1982; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1982; VOL. 88; NO 3; PP. 133-134; BIBL. 6 REF.Article

THE USE OF ACIDIFIED MEDIA FOR ENUMERATION OF YEASTS AND MOULDSFLANNIGAN B.1974; LAB. PRACT.; G.B.; DA. 1974; VOL. 23; NO 11; PP. 633-634; ABS. ALLEM. FR.; BIBL. 13REF.Article

THE USE OF POUR PLATES FOR YEAST COUNTSFLANNIGAN B.1974; J. STOR. PROD. RES.; G.B.; DA. 1974; VOL. 10; NO 1; PP. 61-64; BIBL. 8REF.Article

A SIMPLE PLATE TEST FOR XYLANOLYTIC ACTIVITY IN WOOD-ROTTING BASIDIOMYCETESFLANNIGAN B; GILMOUR JEM.1980; MYCOLOGIA; USA; DA. 1980; VOL. 76; NO 2; PP. 1219-1221; BIBL. 4 REF.Article

PRE-HARVEST MOULD AND YEAST FLORAS ON THE FLAG LEAF, BRACTS AND CARYOPSIS OF WHEAT.FLANNIGAN B; CAMPBELL I.1977; TRANS. BRIT. MYCOL. SOC.; G.B.; DA. 1977; VOL. 69; NO 3; PP. 485-494; BIBL. 15 REF.Article

PRODUCTION OF XYLOLYTIC ENZYMES BY ASPERGILLUS FUMIGATUSFLANNIGAN B; SELLARS PN.1978; TRANS. BRIT. MYCOL. SOC.; GBR; DA. 1978; VOL. 71; NO 3; PP. 353-358; BIBL. 28 REF.Article

DEGRADATION OF WOOD BY ASPERGILLUS FUMIGATUS ISOLATED FROM SELF-HEATED WOOD CHIPS.FLANNIGAN B; SAGOO GS.1977; MYCOLOGIA; E.U.; DA. 1977; VOL. 69; NO 3; PP. 514-523; BIBL. 21 REF.Article

AMYLASE, BETA -GLUCOSIDASE AND BETA -XYLOSIDASE ACTIVITY OF THERMOTOLERANT AND THERMOPHILIC FUNGI ISOLATED FROM BARLEY.FLANNIGAN B; SELLARS PN.1977; TRANS. BRIT. MYCOL. SOC.; G.B.; DA. 1977; VOL. 69; NO 2; PP. 316-317; BIBL. 9 REF.Article

Quantification of mould contamination in sulphured and unsulphured malt = Quantification de la contamination par les moisissures de malt sulfité ou nonFLANNIGAN, B.Journal of the Institute of Brewing. 1983, Vol 89, Num 5, pp 364-365, issn 0046-9750Article

A microbiological evaluation of barley malt production = Evaluation microbiologique de la production du malt d'orgeDOUGLAS, P. E; FLANNIGAN, B.Journal of the Institute of Brewing. 1988, Vol 94, Num 2, pp 85-88, issn 0046-9750Article

Time course of photosynthesis and stomatal conductance following changes in light flux densitySETTER, L; FLANNIGAN, B. A.Crop science. 1983, Vol 23, Num 4, pp 795-797, issn 0011-183XArticle

Air sampling for fungi in indoor environmentsFLANNIGAN, B.Journal of aerosol science. 1997, Vol 28, Num 3, pp 381-392, issn 0021-8502Conference Paper

Allergenic and toxigenic micro-organisms in housesFLANNIGAN, B; MCCABE, E. M; MCGARRY, F et al.Journal of applied bacteriology. 1991, Vol 70, pp 61S-73S, issn 0021-8847, SUP20Article

Relationship between photosynthate supply and endosperm development in maizeSETTER, T. L; FLANNIGAN, B. A.Annals of botany (Print). 1989, Vol 64, Num 4, pp 481-487, issn 0305-7364Article

Sugar and starch redistribution in maize in response to shade and ear temperature treatmentSETTER, T. L; FLANNIGAN, B. A.Crop science. 1986, Vol 26, Num 3, pp 575-579, issn 0011-183XArticle

Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheatLOPEZ-DIAZ, T. M; FLANNIGAN, B.International journal of food microbiology. 1997, Vol 35, Num 2, pp 129-136, issn 0168-1605Article

Dynamic-range compression in surface-coil MRILUFKIN, R. B; SHARPLESS, T; FLANNIGAN, B et al.American journal of roentgenology (1976). 1986, Vol 147, Num 2, pp 379-382, issn 0361-803XArticle

Influence of cultural conditions on sensitivity of brewing yeasts growth to Fusarium mycotoxins zearalenone, deoxynivalenol and fumonisin B₁BOEIRA, L. S; BRYCE, J. H; STEWART, G. G et al.International biodeterioration & biodegradation. 2002, Vol 50, Num 2, pp 69-81, issn 0964-8305, 13 p.Article

The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B₁) on growth of brewing yeastsBOEIRA, L. S; BRYCE, J. H; STEWART, G. G et al.Journal of applied microbiology (Print). 2000, Vol 88, Num 3, pp 388-403, issn 1364-5072Article

Inhibitory effect of Fusarium mycotoxins on growth of brewing yeasts. 1 Zearalenone and fumonisin B₁BOEIRA, L. S; BRYCE, J. H; STEWART, G. G et al.Journal of the Institute of Brewing. 1999, Vol 105, Num 6, pp 366-374, issn 0046-9750Article

Mycotoxins of Aspergillus clavatus : Toxicity of cytochalasin E, patulin, and extracts of contaminated barley maltLOPEZ-DIAZ, T.-M; FLANNIGAN, B.Journal of food protection. 1997, Vol 60, Num 11, pp 1381-1385, issn 0362-028XConference Paper

The synthesis and biodegradation of polyhydroxyalkanoates from bacteriaBYROM, D.International biodeterioration & biodegradation. 1993, Vol 31, Num 3, pp 199-208, issn 0964-8305Article

Biocides, Berlin, FRG, 25-26 September 1989ELSMORE, R; HOUGHTON, D. R; FLANNIGAN, B et al.Biodeterioration abstracts. 1990, Vol 26, Num 2-4, issn 0951-0621, 205 p.Conference Proceedings

MR of craniopharyngiomas: tumor delineation and characterizationPUSEY, E; KORTMAN, K. E; FLANNIGAN, B. D et al.American journal of roentgenology (1976). 1987, Vol 149, Num 2, pp 383-388, issn 0361-803XConference Paper

Inhibitory effect of Fusarium mycotoxins on growth of brewing yeasts. 2. Deoxynivalenol and nivalenolBOEIRA, L. S; BRYCE, J. H; STEWART, G. G et al.Journal of the Institute of Brewing. 1999, Vol 105, Num 6, pp 376-381, issn 0046-9750Article